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Mango Salsa Pasta
a fruity take on pasta salad
1 1 lb box large pasta shells
7 oz. your favorite mango salsa
3 Tbsp olive oil
1 tsp black pepper

 

Cook pasta according to package instructions. Drain well, then add olive oil and mix to prevent sticking. Add salsa and pepper and mix again.

For a colder dish, place in refrigerator 30-45 minutes before service.

Preparation Time: 15 mins Serves: 4
Recipe Origin: United States
Submitted by:
Mike Arienti
Virginia
United States
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