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Macaroni, Ham and Cheddar
Spicy twist on mac and cheese
2 ounces lean, low-sodium baked ham, diced or 2 ounces canned ham
1/4 cup shredded, sharp Cheddar cheese
1/2 teaspoon spicy brown mustard
3 cups hot mac and cheese (from recipe above)

 

Preparation Time: 2 minutes
Preparation:
Mix the ham, cheese and mustard with 2 portions, or approximately 3 cups, of hot mac and cheese, and serve.
Servings: 2
Nutrition Information Per Serving: Calories 510; Total fat 22g; Saturated fat 10g; Cholesterol 90mg; Sodium 720mg; Carbohydrate 53g; Fiber 3g; Protein 26g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 20%DV
* Daily Value

Preparation Time: 2 minutes Serves: 2
Recipe Origin: United States
Submitted by:
Canned Food Alliance

United States
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