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Jason's Flame Grilled Cajun Chicken Alfredo
10 oz. RONZONI Fettuccine, uncooked
4 boneless chicken breasts
Cajun seasoning (preferably Emerilís Bayou Blast)

Sauce-1/2 cup (1 stick) butter or margarine, softened
1 cup (1/2 pt.) whipping cream
1 cup fresh Parmesan cheese
2 Tbls. parsley
1 Tbls. of granulated garlic


Combine 1/2 cup (1 stick) butter or margarine, softened, 1 cup (1/2 pt.) whipping cream (heated), 1 cup fresh Parmesan cheese, 2 tablespoons parsley, 1 tablespoon of granulated garlic.

Grill boneless chicken breasts. While cooking, add cajun seasoning according to taste. Cook pasta according to package directions. Drain well; place in bowl large enough for tossing. Add sauce to mixing bowl. Toss until pasta is well coated. Cover over chicken. Salt and pepper to taste.

Preparation Time: 30 minutes Serves: 4
Recipe Origin: United States
Submitted by:
Jason Lindsey ( Amazing Chef Newburgh, IN)
United States
This recipe has been viewed 6765 times.


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