Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Healthy Korean Rice with Beef and Greens for One
Rice with egg yoke with greens and roast beef.
1/2 cup Rice, preferably sushi rice or jasmine rice
3/4 +1 TBs Water
1 separated Egg Yolk
3 slices of thinly cut Roast Beef, chopped rough
1 Cup Fresh Spring Greens or Romaine
1 tsp Soy Sauce
1/2 tsp Sesame Seed Oil
1/2 tsp Chili Sesame Oil (Optional)
1/2 tsp Sesame seed


1. In a rice cooker or pot boil together rice and water.
2. When rice is finished, turn off burner or unplug rice cooker.
3. Separate 1 egg yolk and add it to the rice, stirring and separate with chop sitcks or a fork mixing lightly.
4. Move the rice into the bowl and serving dish.
5. Mix rice with chopsticks or a fork with Roast Beef chopped rough with the cup of Spring Greens, Romaine leaves, or Lettuce.
6. Garnish Soy sauce, sesame oil, chili oil, and sesame seeds.

Preparation Time: 12 min Serves: 1-2
Recipe Origin: United States
Submitted by:
A.J. Wachs
United States
This recipe has been viewed 2183 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting