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Green Spaghettini
lb/500 g spaghettini

2 cups/500 mL spinach

1 cup/250 mL vegetable broth

1/2 cup/125 mL milk

1/2 cup/125 mL grated Parmesan cheese

1/4 cup/60 mL butter


Cook the spaghettini according to package directions.

Meanwhile, steam the spinach until it is just wilted, and warm the vegetable broth in a pan on the stove (or in the microwave).

Place the spinach, broth, milk and cheese in the blender. Blend until smooth.

Drain the cooked spaghettini. Place it in a serving bowl.

Add the butter to the serving bowl. Toss with the spaghettini. Add the sauce. Toss until mixed well.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:

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