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Great & Quick Spanish Rice
Spanish Rice
1 cup of Adolphus long grain rice
(Adolphus rice works best)
1 can of rotel
2 tablespoons of tomato bouillon with chicken flavor
1 small can of tomato sauce

 

Brown rice in lightly oiled skillet
Add rotel
Add tomato sauce and bouillon
Add 2 cups of water
Salt to taste
Cover and cook under low heat for 15 minutes

Preparation Time: 5 min Serves: 4-5
Recipe Origin: United States
Submitted by:
Victoria Matamoros
Texas
United States
This recipe has been viewed 8648 times.
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