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Garlic Brown Rice
1 cup brown rice
2 cups chicken broth
1/2 cups white wine
2-6 cloves garlic
3 Tbls. olive oil


Peel and chop garlic cloves. Heat oil and saute the garlic until it just begins to brown.

Quickly add rice and stir for 2 minutes to let oil soak into the rice.

Add chicken broth and wine and bring to a boil. Simmer for 60 minutes. Let stand for 10 minutes.

Serve as a side dish, garnished with a few sprigs of parsley or serve with Donvieve's fish!

Preparation Time: 90 minutes Serves: 4
Recipe Origin: United States
Submitted by:
James Butler
United States
This recipe has been viewed 8971 times.


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