Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Fried Curry Rice
2 Tbls. Oil
1 garlic clove, finely chopped
2 cups cooked rice
1 small onion, diced small 
1/2 tsp. Salt
1/2 tsp. Sugar
1 tsp. Curry powder 
1/2 tsp. Ground white pepper


1. In a wok or frying pan/skillet, heat the oil until a light haze appears, 

2. Add the garlic and fry until golden brown.  Add the cooked rice, stir once, add all the remaining ingredients and stir until thoroughly mixed.  Turn on to a serving dish and garnish with coriander leaves. 

Preparation Time: Serves: 3
Recipe Origin: India
Submitted by:
Baovan Truong
United States
This recipe has been viewed 9276 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting