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French Pasta Supreme
Simple French Pasta
Large can of mushrooms
Large container of sour cream
Onions (red)
Pasta of your choice


First, in a saute pan with butter, dice onions, bacon and after they have browned, add the sour cream and continue to stir until the sauce becomes thick.

Meanwhile, have your pasta ready. Once the sauce has thickened, place upon your drained pasta and stir together. Viola! All is done. Serve with a baguette and if you wish, red wine.

Preparation Time: 20 minutes Serves: 4
Recipe Origin: United States
Submitted by:
Paige Parker Mathison

United States
This recipe has been viewed 9885 times.


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