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Fettuccini Alfredo
8 oz. Fettuccini
1 cup butter
1 cup heavy cream
1 cup grated parmesan
salt and pepper, to taste

 

Prepare Pasta according to directions. Drain. Melt butter over low heat. Blend in cream and cheese. Cook over low heat. Sauce should not boil. Remove from heat, season to taste with salt and pepper. Toss with pasta. Serve immediately.
Preparation Time: Serves:
Recipe Origin: Italy
Submitted by:
susie9
Alabama
United States
This recipe has been viewed 10166 times.
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