NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Fettuccini Alfredo
8 oz. Fettuccini
1 cup butter
1 cup heavy cream
1 cup grated parmesan
salt and pepper, to taste

 

Prepare Pasta according to directions. Drain. Melt butter over low heat. Blend in cream and cheese. Cook over low heat. Sauce should not boil. Remove from heat, season to taste with salt and pepper. Toss with pasta. Serve immediately.
Preparation Time: Serves:
Recipe Origin: Italy
Submitted by:
susie9
Alabama
United States
This recipe has been viewed