Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Fairdinkum Bolognese
Spaghetti Bolognese
850 Gms. Mince (Beef)
2 tsp. olive oil
2 Onions
6 cloves fresh Garlic, crushed
1 tin crushed tomatoes
1 jar Red Wine and Garlic Pasta Sauce
2 tsp. tomato paste
1 tsp. mixed herbs
2 tsp. brown sugar
2 tsp. worcestershire sauce
2 tsp. soy sauce
2 tsp. beef stock powder


Finely chop onions and saute in olive oil. Add mince and brown.
Then add crushed garlic and cook for 3 minutes.

Add tinned tomatoes, pasta sauce, tomato paste, mixed herbs, brown sugar, worcestershire sauce, soy sauce and beef stock. Give it a good stir and cook for 25 minutes.

While cooking, bung on your favorite pasta. Keep your eye on the sauce and stir every now and then!

Add your pasta to a bowl and pour in as much sauce as you like on it! Top with cheese and enjoy!

Preparation Time: 15 minutes Serves: Up to 8
Recipe Origin: Australia
Submitted by:

This recipe has been viewed 3594 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting