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Dutch Garlic Cream Chicken Experience
A Recipe from Holland!
2 chicken breasts (boneless)
500 grams French Garlic cream cheese
1 prei (or leek)
1 large onion
penne regatte or tagliatelli


Cut the chicken breasts in little pieces. Fry them in a pan until they are white colored. Then put the French Garlic cream cheese in the pan with the chicken and stir until the cream cheese is melted, over medium heat. Then put little pieces of pourage, the mushrooms (also cut) and onion (also cut) in the same pan. Let all of it cook in the pan for 15 minutes. During the 15 minutes stir it several times and also cook the penne or tagliatelli.

Put the pasta on a plate and put the sauce and chicken over it.

Serve with a fresh salad!

Preparation Time: 20 minutes Serves: 2 people
Recipe Origin: Netherlands
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This recipe has been viewed 6250 times.


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