NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Cream and Salmon Pasta
Very Fast and Easy!
1/2 pint dairy cream
1 good Tbls. Grated lemon rind
Large can red salmon
Lemon thyme
Spinach fettucine for 4

 

Put fettucine on to boil.

Put cream in a saucepan, add lemon rind and simmer 5 minutes.

Add drained salmon and a sprig of fresh lemon thyme. Heat for 2 minutes.

Fettucine will be ready. Drain and serve cream sauce over.

Preparation Time: 10 minutes Serves: 4
Recipe Origin: Australia
Submitted by:
Knockdonagh

Australia
This recipe has been viewed 5870 times.
Google
 

 

Copyright © 1999-2019 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting