Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Crazy Good Pasta
with a chunky sauce for your noodles
1 box your favorite spaghetti
1 jar Hormel bacon bits (3 oz)
1 small jar olive tapenade (about 4 oz)
2.5 oz pine nuts
1 tsp your favorite hot sauce
1 Tbsp cream (optional)
water as needed


Slowly toast pine nuts in a dry pan, stirring to prevent burning. When nuts have a little color and begin to smell stronger, turn heat to low and add bacon. Stir together and let cook for 2-3 minutes to render any fat.

Add tapenade, and fill empty tapenade jar with water. Add this water and repeat as needed to loosen the density of the sauce during cooking.

Add hot sauce (feel free to add extra for spicier taste). This will help balance the saltiness of the other ingredients. Add cream here if desired.

Allow to cook for 10-20 minutes on low to evaporate any excess water.

Cook your pasta, top with sauce and serve.

Preparation Time: 30 Serves: 4-5
Recipe Origin: United States
Submitted by:
Mike Arienti
United States
This recipe has been viewed 2805 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting