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CHIPOTLE SALSA TOSSED WITH PASTA
Chipotle Puttanesca Pasta
10 ounces dry, uncooked pasta, any kind

2 cups chipotle salsa, or 1 ¾ cups tomato-based salsa with ¼ cup minced reconstituted chipotles

½ cup Mediterranean-type olives, sliced in strips, pits removed

¼ pound bacon, fried, drained, and crumbled

¼ cup cilantro, coarsely chopped

Grated Romano or Parmesan cheese, for garnish (optional)

 

1. Bring a large pot of salted water to a boil and cook the pasta according to package directions.
2. Meanwhile, in a small pan, combine the salsa, olives, bacon, and cilantro. Simmer for 5 minutes to blend the flavors. When the pasta is done, drain and divide among the plates. Top each with the salsa and lightly toss.
3. Sprinkle with cheese, if desired.

Preparation Time: 30 Serves: 2
Recipe Origin: United States
Submitted by:
Jane Butel
New Mexico
United States
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