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Angel Hair Pasta with Shrimp
8 oz. uncooked angel hair pasta
6 large, ripe tomatoes, peeled and coarsely chopped or 3 cans of diced tomatoes
10 garlic cloves, minced (If you really like garlic, use 20 cloves)
1/2 cup olive oil
24 medium or 12 really large raw shrimp, shelled and deveined
1/4 cup fresh basil leaves, coarsely chopped
salt and pepper


Cook pasta according to directions and drain well, but do not rinse.

Saute garlic in olive oil over medium-high heat for about 1 minute.

Add shrimp and cook for another 3 minutes.

Add tomatoes, salt and pepper and simmer for 10 minutes, uncovered.

Toss in pasta and basil.

Serve with salad and crusty, Italian bread.


Preparation Time: 30 minutes Serves: 4
Recipe Origin: United States
Submitted by:
South Carolina
United States
This recipe has been viewed 12104 times.


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