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Yorkshire Pudding
from my English grandmother
Flour, milk, eggs, roast beef fat drippings
 

4 TBSP of standing rib roast fat in 9 x 12 pan placed in hot oven on 425 ยบ F.

Combine:
2 cups of flour
2 cups of milk
3 eggs
Beat until foamy
Pour into smoking fat pan
Bake about 30 minutes until Pudding is light brown and raised high.

Preparation Time: 30 minutes Serves: 8
Recipe Origin: United Kingdom
Submitted by:
PBR
Maine
United States
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