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Vanilla Ice Cream
With Peaches & Gingered Cherry Sauce
Top ice cream (or angel food cake) with an easy, nourishing fruit sauce – no sugar added. Simply drain, then purée any juice-packed fruit in your pantry. It’s that easy!


1 can (15 ounces) pitted, dark sweet cherries in juice or any other canned fruit, drained*
1 tablespoon freshly grated ginger or
1 teaspoon dry ginger
1/2 teaspoon cinnamon
1 pint (2 cups) low-fat vanilla ice cream
1 can (8 ounces) peach slices, in juice, drained*


Preparation Time: Approximately 5 minutes


Purée dark cherries, ginger and cinnamon in a blender or food processor. Scoop ice cream into four bowls. Spoon cherry sauce over ice cream. Top with peach slices. * Tip: Save the drained juices to add a splash of flavor to your breakfast juice!

Servings: 4

Nutritional Information Per Serving: Calories 200; Total fat 2g; Saturated fat 1g; Cholesterol 5mg; Sodium 50mg; Carbohydrate 41g; Fiber 3g; Protein 4g

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Canned Food Alliance

United States
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