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Sweet Chilli Heat Topping Chicken
a sweet and spicy sauce
3 Tbsp Oil
3 Tbsp Vinegar
5 Tbsp Salsa
2 tsp of salt
2 tsp chilli powder
1 tsp worcestire sauce
2 tsp sugar
10 drops of tabasco
Garlic Powder
Pepper

Optional:
Water
Curry Powder

 

1. In a medium mixing bowl scoop picante (without chunks) Salsa. I prefer medium to hot
2. Mix Oil and Vinegar and Chilli Powder (Sauce should now be a dark red brown and look like it has spices)
3. Add the tabasco sauce and Worcestive sauce.
4.Add the salt
5.Then the sugar, stir.
6.Top with pepper and a tiny bit of parmasean cheese.

Variants:
For hotter sauce add more tabasco.
For a cooler sauce dilute with 2 Tbsp of water.
For a little bit of zing add a tbsp of curry powder.

Use
Chop desired amount of thawed chicken into strips or chunks whichever you prefer. Glaze with sauce (as it is spicy a light glaze should do). Cover and let marinade for an hour. Then fry until chicken is no longer pink in the middle.

The chicken can be then placed in a summer pepper salad (salad with yellow orange red peppers, lettuce, cucumber and onion) topped with your favorite dressing. Or it can be Placed in your favorite stirfry or chicken pasta.

Preparation Time: 10 minutes Serves: makes 50ml sauce
Recipe Origin: Canada
Submitted by:
chelsea buggie
New Brunswick
Canada
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