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Super Corn Fritters
These corn fritters only take 15 minutes to make
2 cups buttermilk baking mix
1 can (15 1/4 ounces) corn kernels, drained
1 can (14 3/4 ounces) cream-style corn
1 large egg, slightly beaten
About 3/4 cup fat-free milk
1/4 cup vegetable oil


Preparation Time: Approximately 5 minutes

Cook Time: Approximately 15 minutes

Heat the oven to 250°F, to use as a warming oven for your prepared fritters. Mix the baking mix, corn kernels, cream style corn, and egg in a large bowl. Stir in enough milk to make a thick batter. (The batter will thicken as it stands; thin with additional milk, if needed.) Brush a nonstick griddle or large skillet with oil, and heat over medium heat. Drop scant 1/4-cupfuls of batter onto the hot griddle, and cook for 2 to 3 minutes per side, until golden brown. Transfer the finished fritters to an oven-safe platter and place in the oven to keep warm. Repeat with the remaining batter, adding additional milk, if needed, and reducing the heat if fritters brown too fast. You should get 24 fritters; serve hot.
Servings: 12

Nutritional Information Per Serving: Calories 190; Total fat 8g; Saturated fat 1.5g; Cholesterol 20mg; Sodium 470mg; Carbohydrate 24g; Fiber 1g; Protein 4g;; Vitamin A 2%DV*; Vitamin C 4%DV; Calcium 6%DV; Iron 4%DV

* % Daily Value

These corn fritters only take 15 minutes to make – and they’re made with ingredients you likely have on hand, including veggies: canned whole kernel and cream-style corn. Serve them for breakfast, lunch, dinner or dessert. Add a topping, perhaps fruit, of your choice.

Preparation Time: 5 Serves: 12
Recipe Origin: United States
Submitted by:
Canned Food Alliance

United States
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