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Stuffed Portabella Mushrooms
Stuffed Mushrooms
1 LB Sausage
1-2 Cups Spinach (Fresh)
1 (10-12)oz Pkg Cream Cheese
Tomatoes Diced (Fresh, not canned)
Garlic Salt or Powder (to taste)
Onion Powder (to taste)
Sea Salt (to taste)
Fresh cracked Black Pepper (to taste)
6 Portabella Mushroom Caps

 

Cook sausage (Like you would cook ground beef for Tacos) and drain.
Mix all ingredients and stuff mushroom caps with mixture, bake 20-25 minutes at 350 degrees.

This is a main dish.

Preparation Time: 15 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Diane Bricker
Kentucky
United States
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