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Sesame Shrimp and Fruit Salad
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1 pound fresh, cooked, deveined small shrimp
1/2 cup red onion, cut in thin rings
1 cup fat-free raspberry vinaigrette, divided
1 package (10 ounces) bitter salad greens
1 can (15 ounces) tropical fruit salad in light syrup, drained
1 cup raspberries or strawberries
1 tablespoon black sesame seeds
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Toss the shrimp and onion with 1/2 cup raspberry vinaigrette; refrigerate for 10 minutes. Divide salad greens among 4 cold plates. Divide the shrimp-onion mixture among the plates. Top with the fruit salad and raspberries. Sprinkle the black sesame seeds over all. Serve the remaining dressing on the side.
Servings: 4
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| Recipe Origin: United States |
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Submitted by: |
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Sesame Shrimp and Fruit Salad
United States |
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| This recipe has been viewed 2262 times. |
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