|
|
|
 |
|
|
Kas Knephla (Cheese Buttons)
German Cheese Buttons |
 |
|
Dough-
3 cups flour
1/2 tsp. baking powder
2 tsp. salt
2 egg whites
2/3 cup cold milk
Filling-
1 pint cottage cheese, drained
2 egg yolks
1/2 tsp. salt
1/4 tsp. pepper
1 Tbls. onion, grated
Chicken-
Chicken legs or any favorite pieces, cut up
Gravy-
1 onion
butter
3 Tbls. flour
1 quart milk
1 pint half and half cream
|
Mix the flour, baking powder, salt, egg whites, and milk into a firm dough. Add more flour, only if necessary. Divide dough into three parts. Roll out into a 16 inch square. Cut into 16 squares.
Mix all the filling ingredients together. Put about a heaping teaspoon of filling in the center of each square. Fold over and press the edges together to seal. Seal well or the filling will leak out. Boil a few a time in about 3 quarts of salted water. Drain and fry in a lightly greased pan for a few minutes until lightly browned.
Put your chicken pieces in a roaster and bake in the oven until cooked and browned. Add the cheese buttons.
Make the following gravy-
Cut up one onion. You may add the chicken hearts or livers to the gravy if you desire. Fry this in butter until done. Add 3 Tbls. flour, a quart of milk, and a pint of half and half cream.
Serve the gravy over the chicken and the cheese buttons. Return to oven to reheat if needed.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: Germany |
|
Submitted by: |
|
Mabel
North Dakota
United States |
|
|
|
|
| This recipe has been viewed | |
