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Cranberry preserves
12-oz. bag of fresh cranberries, rinsed
zest and juice of one orange
1 cup sugar
1 Granny Smith apple, peeled, cored, and cut up into small pieces

 

On extremely low heat, bring cranberries, apple, orange zest, and orange juice to a boil. Add sugar and stir to dissolve. Allow to boil for at least 30 minutes. Off the heat and allow to cool to room temperature before refrigerating.
Preparation Time: 45 min Serves:
Recipe Origin: United States
Submitted by:
Denny DiPaolo
California
United States
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