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Lamb Chili Sekuwa
Nepali Grilled Lamb Marinated in Chili Sauce
2 lbs. lamb cut into thin, 1/4-inch thick slices
1 Tbls. curry powder
1 Tbls. chili paste
3 Tbls. brown sugar
2 Tbls. soy sauce
1 tsp. sesame oil
2 cups onion slices
2 cups red bell pepper slices
1 Tbls. tomato paste
1 cup cooking oil
Salt and Pepper
2 Tbls. chopped scallion for garnish

 

In a large bowl, combine curry powder, chili, tomato paste, brown sugar, sesame oil and soy sauce; pour the mixture over the lamb pieces.

Add onion and bell pepper slices; mix well, cover, and let marinate for at least four hours.

Preheat grill. Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender. Take the cooked sekuwa off the grill.

To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with tomato chutney.

Preparation Time: Serves:
Recipe Origin: Nepal
Submitted by:
Tulsi Regmi, Ph.D.
Ontario
Canada
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