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Kofta Curry
For the Gravy:
3 nos. Onions, finely chopped
3 nos Tomatoes
2 tsp. Chili powder
2 1/2 tsp. Coriander powder
1/4 tsp. Turmeric powder
1 tsp. Ginger-garlic paste
3 nos Cloves
2 nos Cardamoms (black)
2 nos Bay leaves
1 tsp. Cummin seeds
4-5 nos Green chilies, finely chopped
1 Tbls. Coriander leaves, finely chopped
Water, to make the gravy
5-6 Tbls. Oil
Salt, to taste

For the Koftas:
1/2 kg Minced Mutton
1 no Egg
Coriander leaves, finely chopped
1/2 tsp. Cummin seeds
1/2 tsp. Red Chili powder
1/2 tsp. Coriander powder
Salt, to taste


For the Koftas:
Wash the minced mutton and squeeze out the water and finely chop the coriander leaves and green chilies.

Mix all the ingredients together and make medium sized koftas and keep aside.

For the Gravy:
Finely chop the onions and the green chilies and fry them with the cummin seeds, bay leaves and ginger-garlic paste till golden.

Grind the tomatoes, cardamoms, cloves and the powdered masalas together, add this mixture and salt to the onions and continue frying on a low flame.

Immediately put the koftas into the gravy and wait till the koftas leave water and then only if required add more water and let the koftas cook on a low flame.

Once cooked, remove from heat and serve garnished with chopped coriander leaves.

Preparation Time: 30 minutes Serves: 2-3
Recipe Origin: United States
Submitted by:
Savadh Singh

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