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Bucket of Blood
Halloween Fun!
1 26oz. can condensed tomato soup for the blood
1 14oz. can vegetable broth
1 1/4 cups water
1/2 tsp. red food coloring (about 40 drops)
4 to 5 drops blue food coloring

Body Parts:
2 cups cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine)
1 cup cooked canned peas or pearl onions (eyes)
1 cup canned white corn (teeth)

 

Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Heat to simmering and add the body parts; heat through.

Serve in a new and cleaned child’s beach bucket (at least 1/2 gallon capacity), or from the pot.

Nutritional Information Per Serving:
Calories 160; Calories from Fat 5; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 890mg; Total Carbohydrate 33g; Dietary Fiber 3g; Sugars 10g; Protein 5g


Courtesy of Mealtime.org.

Preparation Time: Serves: 8
Recipe Origin: United States
Submitted by:
Canned Food Fan

United States
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