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Tender Roasted Pheasant
The King of Pheasant Recipes
1 pheasant quartered
1 can Cream of Chicken soup
1/2 cup apple cider
1/3 cup chopped onion
8oz. fresh mushrooms
4 tsp. worcestershire sauce
1 tsp. salt
1 tsp. paprika


Heat oven to 350 degrees.
Place pheasant in ungreased baking dish. Mix soup, cider, salt, and other ingredients. Pour over pheasant. Sprinkle with paprika. Place in oven and bake uncovered for 1 to 1-1/4 hours, occasionally basting. Remove from oven and sprinkle with paprika.

Preparation Time: 1-1/2 hours Serves: 2-3
Recipe Origin: United States
Submitted by:
South Dakota
United States
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