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Sweet and Sour Deer Steaks
3/4 cup sugar
1 tsp. prepared mustard
5 Tbls. vinegar
4-6 deer steaks
flour
salt
pepper
1 small onion, sliced

 

Mix sugar, prepared mustard, and vinegar together until well-mixed. Sprinkle half of the deer steaks with flour, salt, and pepper and place in a glass baking dish. Cover the steaks with 1/2 of the small onion and half the sauce. Layer on the rest of the steak, onions, and remaining sauce. Bake, covered, at 350 degrees for 1 hour.
Preparation Time: 1 hour Serves: 4
Recipe Origin: Canada
Submitted by:
Thor
Ontario
Canada
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