Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Oriental Red Deer Stir Fry
Red Deer
1 lb. Sirloin Venison Steak
4 10oz. Green Onions
1 can beef broth
1 Tbls. Cornstarch
1 Tbls. Soy Sauce
2 Tbls. Vegetable Oil
1 clove garlic, minced
2 cups chopped broccoli, including stems cut into matchstick pieces
1 7oz. can sliced water chestnuts, drained
1 cup sliced mushrooms
1 10oz. frozen snow peas


Cut green onions into 1-inch pieces.

Combine broth, cornstarch and soy sauce in a small bowl. Mix until cornstarch dissolves. Set aside.

Heat oil in a large skillet or wok over medium high heat. Add steak and garlic. Stir fry for 3 minutes or until browned. Remove with slotted spoon and keep warm.

Add broccoli, water chestnuts, green onions, and mushrooms to skillet. Stir fry for about 3 minutes.

Remove steak to skillet. Add snow peas. Add broth mixture to skillet. Cook, stirring continually, for 3 minutes or until thickened.

Serves 6 with a side of fried rice!

Preparation Time: 20 minutes Serves: 6
Recipe Origin: United States
Submitted by:
United States
This recipe has been viewed