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New England Venison Stew
Easy to Make!
3lbs. of venison stew meet
3 large onions
1 large bag baby carrots
4 large pieces of celery
6 to 8 red potatoes
2 large cans of cream of tomato soup
Montreal steak seasoning


Cut venison into 1 inch squares.
Put in bottom of roasting pan. Season generously with Montreal steak seasoning.

Cover meat with onions, sliced 1 to 2 inches thick.

Cover onions with baby carrots.

Next put in celery cut into 1 inch pieces.

Cut up potatoes into 1 1/2 inch pieces and put on top of celery.

Pour 2 cans of cream of tomato soup over the top.

Cover and Bake at 300 degrees F. for 5 hours.

Preparation Time: 30 minutes Serves: 6-8
Recipe Origin: United States
Submitted by:
Michael Santos
United States
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