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Moose Stroganoff
4 cups moose meat
2 Tbls. butter
1 cup sliced onions
1 cup beef boullion
1.5 cups mushrooms
2 Tbls. flour
2 Tbls. olive oil
2 cups sour cream
1 tsp. salt
1 tsp. cumin
1 tsp. nutmeg

 

Trim meat, cut into thin 1-inch long strips. Heat oil and butter - brown the meat. Add onions and mushrooms - saute on low heat. Add boullion and simmer for 30 mins. Mix spices and sour cream and add to meat mixture. Cook until thick, without boiling.
Serve with rice.

Preparation Time: 30 mins Serves: 4 to 6
Recipe Origin: Canada
Submitted by:
Doris the Florist
Ontario
Canada
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