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Crock Pot Italian Deer Roast
2-3 lb deer roast
1 envelope Good Seasons Italian dressing
1 envelope Hidden Valley Ranch dressing
1 envelope brown gravy mix
1 12oz. can beer
provolone cheese slices
pepperocini's
crusty bread

 

Place deer roast in crock pot. Sprinkle entire packets of dressings over meat. Pour entire can of beer over all, and roast in crockpot on low 7-8 hours or until tender. DO NOT ADD WATER. Shred with fork, and serve on crusty bread with pepperocini's & provolone cheese.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
T Irving

United States
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