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Chicken Fried Venison Steak
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Vension Steaks
1-2 cups Flour
Salt
Margarine or butter
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Put flour and salt into a deep baking dish (to reduce the flour spray). Take a steak, put in the flour mixture, and pound the flour-covered meat until thin (I use the edge of a thick coffee mug to pound with).
Put the margarine or butter in a frying pan. When skillet is hot, flash fry the steak - just a couple of minutes on each side. DO NOT OVER-COOK!
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Preparation Time: 10 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Cindy Lou Who
Massachusetts
United States |
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| This recipe has been viewed 4970 times. |
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