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Chicken Fried Venison Steak
Vension Steaks
1-2 cups Flour
Salt
Margarine or butter

 

Put flour and salt into a deep baking dish (to reduce the flour spray). Take a steak, put in the flour mixture, and pound the flour-covered meat until thin (I use the edge of a thick coffee mug to pound with).

Put the margarine or butter in a frying pan. When skillet is hot, flash fry the steak - just a couple of minutes on each side. DO NOT OVER-COOK!

Preparation Time: 10 minutes Serves:
Recipe Origin: United States
Submitted by:
Cindy Lou Who
Massachusetts
United States
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