NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Breast of Grouse
2 breasts of grouse
4 T. butter
½ glass tart jelly (apple, gooseberry, etc.)
5 oz. dry sherry
salt and pepper
3-4 T. heavy cream
paprika

 

Sauté breasts in butter until nearly tender, about 15 minutes, add jelly and wine. Salt and pepper to taste. Cook, covered, 15 to 20 minutes. Remove breasts to a platter. Add cream and a dash of paprika to the gravy. Taste for seasoning and if necessary add salt and pepper. Pour gravy over meat.
Preparation Time: Serves: 3-4
Recipe Origin: United States
Submitted by:
Jessica

Canada
This recipe has been viewed