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Yummy Pumpkin Softies
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1 1/2 cups firmly packed brown sugar
1 stick (8 Tbls.) unsalted butter, softened
1 15oz. can solid-pack pumpkin
2 large eggs, slightly beaten
2 1/2 cups whole-wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/8 tsp. ground nutmeg
Non-stick cooking spray
Optional garnishes: raisins, dried cranberries, sliced or slivered almonds, peanuts, chopped dried plums or apricots
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Preheat the oven to 350 degrees F.
In a large mixing bowl, beat brown sugar and butter until creamy. Add pumpkin and eggs; beat well.
In a separate bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; stir into pumpkin mixture, mixing until dry ingredients are moistened.
Lightly spray 2 baking sheets with cooking spray. Drop dough onto prepared pans by rounded measuring tablespoonfuls. If desired, smooth tops of the dough with the back of a spoon and decorate with dried fruits or nuts.
Bake for 15 to 18 minutes or until bottoms are golden brown. Remove to wire racks; cool completely.
Nutritional Information Per Serving: Calories 80; Total fat 2.5g; Saturated fat 1.5g; Cholesterol 15mg; Sodium 60mg; Carbohydrate 14g; Fiber 1g; Protein 1g; Vitamin A 30%DV*; Vitamin C 0%DV; Calcium 2%DV; Iron 4%DV *Daily Value
Courtesy of Mealtime.org
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Preparation Time: 20 |
Serves: 42 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Fan
United States |
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