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White Bush The Noel
Christmas cake with round biscuit and cream
1 pack of round biscuit, 200 gr fresh cream, 2 tablespoon sugar,instant coffee rather thick enough, a bit of rum,
for decoration: Christmas tree leaves that still have red beans


1. Beat the fresh cream and sugar in a bowl until foamy, until a stiff cream.
2. Dip the biscuits in coffee and rum in the pan.
3. Then paint both sides of biscuits with cream and organized.
4. After a long 15 cm-20 cm, spread with cream entirety, and enter into the refrigerator overnight.
5. If the leaves are decorated with Christmas trees, complete already!

Preparation Time: 1 day Serves: 3-4
Recipe Origin: Germany
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