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Wattalapam (Coconut Custard)
5 eggs
250 grm. Golden syrup
400 ml. Coconut mailk
Pinch of: cardomums, cinnamon, nutmeg
50gms Cashewnuts


Lightly beat the eggs, mix the golden syrup and coconut milk. Add the beaten eggs into the mixture a little at a time and continue to beat. Add all spices and pour into a heat proof bowl. Place in a moderate oven for 170 degrees C for 45 minutes. Sprinkle with cashew nuts after or before baking.
Preparation Time: 20 minutes Serves: 6
Recipe Origin: Sri Lanka
Submitted by:
Sheron Anandakrishna

This recipe has been viewed 20249 times.


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