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Vanilla Toffee Caramel Ice Cream Pie
Favorite Recipe!
1 quart vanilla ice cream

1 1/2 cups International Delight Vanilla Toffee Caramel creamer

3 SKOR bars

1 prepared chocolate or grahamn cracker pie shell

whipped cream (optional)

 

1. Let ice cream soften in a large bowl at room temperature.

2. Whisk in International Delight.

3. Mix in 2 1/2 crushed SKOR bars and stir.

4. Top with 1/2 crushed SKOR bar and freeze.

5. Garnish each slice with whipped cream.

Click on International Delight for more coffee related recipes!

Preparation Time: 15 min Serves: 12
Recipe Origin: United States
Submitted by:
Michelle
Texas
United States
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