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Southern Apple Crisp
6 large apples, cored and sliced thinly.
1/2 cup brown sugar (packed)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 cup apple juice

To make topping:
1/4 cup brown sugar (packed)
1/3 cup sugar
2 cups flour
1 stick butter (unsalted) melted

Additional ingredients if desired:
Substitute 2/3 cup of oatmeal for
flour (thicker tastier crust)
Add cup of walnuts to topping mixture

Use any quality cooking apples such as Granny Smith!


In a bowl, stir together all ingredients and mix until apples are coated well.

Preheat oven to 375 degrees F.

Butter a 9x13 inch baking dish. Place mixure in the dish.

To make topping:
Stir all dry ingredients together. Stir in melted butter until mixture thickens.

Place topping mixture over apples. Bake for approximately 45 minutes.

Serve with ice cream or whipped cream topping.

Preparation Time: 30 min Serves: 6
Recipe Origin: United States
Submitted by:
United States
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