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Sorghum Caramel Corn
A Favorite of Children and Adults!
1/2 cup Sorghum
1/2 tsp. Salt
2 sticks Margarine
1/2 tsp. Baking Soda
1 tsp. Vanilla
2 cups Brown Sugar
15-20 cups Popped Corn
pinch Cream of Tartar
2 cups Peanuts


Combine brown sugar, margarine, sorghum and salt. Bring to boil over medium heat.

Stir in vanilla, soda and cream of tartar. Pour immediately over popped corn and peanuts in a large bowl. Mix to coat all pieces. Transfer to shallow pan.

Bake at 325 degrees F. for 1 hour. Stir every 15 minutes.

Cool and store in airtight container.

Preparation Time: 30 minutes Serves: 8-10
Recipe Origin: United States
Submitted by:
Ryan Watts
North Carolina
United States
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