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Rum Balls
1 Tin Condensed Milk
1 Cup Coconut
1 Pkt Arrowroot Biscuits (take six out)
2 Tablespoons Cocoa
1 1/2 Tablespoons Rum
1 Pkt Chocolate Sprinkles

 

Crush biscuits. Then add all ingredients, except chocolate sprinkles. Form into balls and roll in chocolate sprinkles. Refrigerate.
Preparation Time: Serves:
Recipe Origin: Australia
Submitted by:
Trina Naylon

Australia
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