Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Rhubarb Dumplings
2 Tbls. butter
1/3 - 1/2 cup sugar
2 cups diced fresh rhubarb
dash of salt
1/2 tsp. cinnamon
1 1/2 cups boiling water
2 Cups Bisquick


Combine butter, sugar, rhubarb, salt, cinnamon, and boiling water in a skillet. Bring to a boil - reduce heat - simmer 5 minutes.

Prepare dumplings, using 2 cups of Bisquick.

Drop over sauce. Cook, uncovered, for 5 minutes on low heat.

Cover and steam gently for 15 minutes longer (do not open cover).

Remove from heat. Serve warm.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Rod Dombek
United States
This recipe has been viewed