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Rhubarb Dumplings
2 Tbls. butter
1/3 - 1/2 cup sugar
2 cups diced fresh rhubarb
dash of salt
1/2 tsp. cinnamon
1 1/2 cups boiling water
2 Cups Bisquick

 

Combine butter, sugar, rhubarb, salt, cinnamon, and boiling water in a skillet. Bring to a boil - reduce heat - simmer 5 minutes.

Prepare dumplings, using 2 cups of Bisquick.

Drop over sauce. Cook, uncovered, for 5 minutes on low heat.

Cover and steam gently for 15 minutes longer (do not open cover).

Remove from heat. Serve warm.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Rod Dombek
Nebraska
United States
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