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Rhubarb Crunch
Rhubarb Dessert
1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1/2 cup melted margarine
1 tsp. cinnamon
4 cup rhubarb, cut in 1/4 to 1/2 inch pieces, put into crust.
1 cup sugar
2 Tbls. cornstarch
1 cup water
1 tsp. vanilla

 

Mix first 5 ingredients and press in greased 9 in. square pan.
Put rhubarb into crust. Mix the next 4 ingredients in saucepan. Cook till thick and clear. Pour over rhubarb in pan and top with remaining crumbs.
Bake at 350 degrees F. for 1 hour.


Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
CATL8DY
Wisconsin
United States
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