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Red Bean Paste Pancakes-Chinese
Chinese Pancakes
120 ml. (8 Tbls.) sweetened red bean paste
8 thin pancakes
30-45ml (2-3 Tbls.) vegetable oil granulated or caster sugar to serve.


1. Spread about 15 ml. or 1 Tbsp. of the red bean paste over three quarters of each pancake, then roll the pancake over 3-4 times.

2. Heat the oil in a frying pan. Fry the pancakes till it turns golden brown.

3. Cut each pancake roll into 3 or 4 pieces and sprinkle with sugar to serve.

Preparation Time: 15-20 Serves: 4
Recipe Origin: Taiwan Region
Submitted by:
Dewi . M.

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