NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Philadelphia Cheesecake
500gms Philadelphia cream cheese
3 eggs
3/4 cup sugar
1 tsp. vanilla extract

biscuit base:
1 pkt. round wine biscuits
4 oz. butter, melted

 

Base:
Crush biscuits and mix together with the melted butter. Press into a 20 cm loose bottomed round cake tin.

Filling:
Make sure cream cheese is at room temperature. Beat until smooth, then add eggs 1 at a time, then sugar and vanilla. Pour into prepared crust and bake at 160 degrees C. for about 40 to 45 minutes.

Cool and place in the fridge. Spread with whipped cream and whatever fruit you like.

It is delicious!!

Preparation Time: 30 mins Serves: 6
Recipe Origin: Australia
Submitted by:
Chrissie

New Zealand
This recipe has been viewed