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Peachy Streudel
Summer goodness in flakey pastry
2 sticks butter
1/4 cup warm tap water
5 cups flour
1 pkg. yeast
1/2 tsp. salt
1/3 cup sugar
3 eggs
3/4 cup warm milk
2 medium-sized, extra-ripe peaches, peeled and sliced paper thin

Filling:
1 cup brown sugar
2 sticks butter, room temperature
1 1/2 cup nuts
cinnamon
cut butter and brown sugar

 

Mix butter, salt, flour with a pastry blender. Dissolve yeast in 1/4 cup water and warm milk. Beat eggs and sugar together and add to yeast mixture. Blend flour mixture with other wet ingredients. Stir to form a ball. Grease and refrigerate overnight.

Mix filling - cut dough in two pieces, roll back half into a large rectangle 10x15 inches. Spread 1/2 mixture into the rectangle. Sprinkle with cinnamon and nuts and a layer of peaches. Rollup and put on a large cookie sheet. Repeat the process and let them raise. Put seam side down and pinch the ends shut before you let them raise. Bake in 350 degrees F, for 25-30 min. or until golden brown.

Drizzle with a powdered sugar glaze.

Preparation Time: 30 Serves: 8
Recipe Origin: United States
Submitted by:
Crafty Gal
Arizona
United States
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