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Peachy Peach Cobbler
8 ripe peaches or 6 cups sliced frozen peaches,thawed or 2 jars peaches, drained
1 Tbls. honey
1 Tbls. sugar
Grated zest of 1 orange, opt.
1/4 tsp. ground cinnamon
Pastry for two 9-inch crusts, rolled to 1/4-inch thickness
2 Tbls. whole milk
Frozen yogurt or ice cream for serving


Preheat oven to 350 degrees F.

If using fresh peaches, in a large stockpot bring 4 quarts of water to a boil. Drop the peaches in the boiling water for 30 seconds. Refresh in cold water. Peel the peaches and remove the pits.

Chop the peaches and place in a large mixing bowl. Stir in the honey, sugar, orange zest (if used), and cinnamon. Divide the mixture evenly into eight 6-ounce custard dishes.

Cut the pastry into 8 rounds, slightly larger than the custard dishes. Lay the pastry over the dishes and let the excess hang over the sides. Crimp lightly with a fork around the rim. Make several slits to allow the steam to escape. Brush the crust with the milk. Place on a baking sheet and bake for 30 to 35 minutes.

Serve warm with frozen yogurt or ice cream.

Preparation Time: Serves: 8
Recipe Origin: United States
Submitted by:
Kiana McCrae
District of Columbia
United States
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