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Peach Delight
Fresh Peach Layered Dessert
Crust:
1 cup Self-rising flour
1 stick margarine (melted)
1/2 cup nuts (chopped fine)
(I used pecans)

Layer 2:
8 oz. cream cream cheese
1 tsp. vanilla
1 cup powdered sugar
1/2 Medium carton of Cool Whip

Layer 3:
1 cup sugar
1 cup water
3 Tbls. corn starch
1 small box peach jello
4 cups fresh peaches

 

1.Mix flour, margarine, and nuts. Pat in bottom of 9 X 13 inch pan. Bake at 300 degrees F. for 15 minutes and let cool.

2.Cream the cream cheese, vanilla, powdered sugar, cool whip and spread over first layer in pan.

3.Cook sugar, water, corn starch until thick and clear. Remove from heat and add jello, let cool.

4.Add peaches and spread over cream cheese mixture.

Refrigerate several hours before serving.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Kristy
North Carolina
United States
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