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PEA NUT SWEET CAKE
Fried Pea Nuts With Brown Sugar
500 grams Dry Pea Nuts.
300 grams Brown Sugar Powder.
100 grams Clarified Butter (ghee).
1 spoon Cardamom powder.

 

Roast the Pea nuts. Get rid of the outer husk by rubbing. Set aside.

Take a thick bottomed pan, add the Brown sugar powder and a little amount of water and simmer until a thick jelly forms. Add the pea nuts and cardamom powder, mix well. Add half of the ghee and mix again.

To a wide plate, rub the remaining ghee and transfer the pea nut mixture into it. Allow to solidify. Cut in to pieces and SERVE.

Preparation Time: 30 Minutes Serves:
Recipe Origin: India
Submitted by:
M.P.R. RADHA KRISHNA

India
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